Greece vs Senegal: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Greece
- Senegal
How they compare
Senegal currently reports 4,904 t against 4,476 t in Greece, a difference of 428 t.
That makes Senegal's figure about 1.1 times Greece's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 42nd and Senegal ranks 39th of 219 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,350 t | 968.35 t | 4,382 t | Greece |
| 1970s | 7,675 t | 760.66 t | 6,914 t | Greece |
| 1980s | 9,207 t | 1,315 t | 7,892 t | Greece |
| 1990s | 10,797 t | 2,369 t | 8,428 t | Greece |
| 2000s | 11,583 t | 2,568 t | 9,015 t | Greece |
| 2010s | 7,948 t | 4,126 t | 3,822 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Greece or Senegal?
- Senegal, at 4,904 t against 4,476 t in Greece as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Greece and Senegal?
- 428 t, with Senegal ahead.
- How many years of comparable data are there for Greece and Senegal?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Senegal rank globally for raw hides and skins of goats or kids — production?
- Greece ranks 42nd and Senegal ranks 39th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.