Fiji vs Guatemala: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Fiji
- Guatemala
How they compare
Fiji currently reports 27.68 t against 27.45 t in Guatemala, a difference of 0.23 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 164th and Guatemala ranks 166th of 219 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Fiji | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.72 t | 59.07 t | 21.65 t | Fiji |
| 1970s | 60.57 t | 63.22 t | 2.65 t | Guatemala |
| 1980s | 104.07 t | 71.99 t | 32.09 t | Fiji |
| 1990s | 131.26 t | 41.03 t | 90.23 t | Fiji |
| 2000s | 149.7 t | 37.96 t | 111.75 t | Fiji |
| 2010s | 24.83 t | 37.64 t | 12.8 t | Guatemala |
| 2020s | 30.03 t | 29.95 t | 0.078 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Fiji or Guatemala?
- Fiji, at 27.68 t against 27.45 t in Guatemala as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Fiji and Guatemala?
- 0.23 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guatemala rank globally for raw hides and skins of goats or kids — production?
- Fiji ranks 164th and Guatemala ranks 166th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.