Estonia vs Seychelles: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Estonia
- Seychelles
How they compare
Seychelles currently reports 4.04 t against 2.9 t in Estonia, a difference of 1.14 t.
That makes Seychelles's figure about 1.4 times Estonia's.
The two have swapped places 3 times across 20 shared years of data; in 1998 it was Estonia ahead.
Estonia ranks 202nd and Seychelles ranks 201st of 219 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Seychelles in 1.
Head to head by decade
| Decade | Estonia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.08 t | 3.59 t | 0.485 t | Estonia |
| 2000s | 5.48 t | 3.67 t | 1.81 t | Estonia |
| 2010s | 3.43 t | 3.87 t | 0.4425 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Estonia or Seychelles?
- Seychelles, at 4.04 t against 2.9 t in Estonia as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Estonia and Seychelles?
- 1.14 t, with Seychelles ahead.
- How many years of comparable data are there for Estonia and Seychelles?
- 20 years are reported by both, from 1998 to 2017.
- How do Estonia and Seychelles rank globally for raw hides and skins of goats or kids — production?
- Estonia ranks 202nd and Seychelles ranks 201st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.