Croatia vs Gambia: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Croatia
- Gambia
How they compare
Croatia currently reports 132 t against 116.02 t in Gambia, a difference of 15.98 t.
That makes Croatia's figure about 1.1 times Gambia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Gambia ahead.
Croatia ranks 135th and Gambia ranks 137th of 219 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Gambia in 2.
Head to head by decade
| Decade | Croatia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.04 t | 58.12 t | 3.08 t | Gambia |
| 2000s | 77.1 t | 103.61 t | 26.51 t | Gambia |
| 2010s | 179.99 t | 117.14 t | 62.85 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Croatia or Gambia?
- Croatia, at 132 t against 116.02 t in Gambia as of 2017.
- What is the difference in raw hides and skins of goats or kids — production between Croatia and Gambia?
- 15.98 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Gambia?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Gambia rank globally for raw hides and skins of goats or kids — production?
- Croatia ranks 135th and Gambia ranks 137th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.