Burkina Faso vs Niger: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Burkina Faso
- Niger
How they compare
Burkina Faso currently reports 5,013 t against 4,805 t in Niger, a difference of 208 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Niger ahead.
Burkina Faso ranks 38th and Niger ranks 40th of 219 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Burkina Faso | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,936 t | 3,053 t | 1,117 t | Niger |
| 1970s | 1,926 t | 4,343 t | 2,417 t | Niger |
| 1980s | 2,921 t | 4,795 t | 1,874 t | Niger |
| 1990s | 4,618 t | 4,824 t | 206.46 t | Niger |
| 2000s | 6,443 t | 3,131 t | 3,312 t | Burkina Faso |
| 2010s | 7,664 t | 4,088 t | 3,576 t | Burkina Faso |
| 2020s | 6,155 t | 4,938 t | 1,217 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Burkina Faso or Niger?
- Burkina Faso, at 5,013 t against 4,805 t in Niger as of 2024.
- What is the difference in raw hides and skins of goats or kids — production between Burkina Faso and Niger?
- 208 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Niger rank globally for raw hides and skins of goats or kids — production?
- Burkina Faso ranks 38th and Niger ranks 40th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.