Belgium vs Slovenia: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Belgium
- Slovenia
How they compare
Slovenia currently reports 57.33 t against 54.82 t in Belgium, a difference of 2.51 t.
Across all 18 years both countries report, Slovenia has been ahead every year.
Belgium ranks 152nd and Slovenia ranks 150th of 219 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.26 t | 61.38 t | 54.12 t | Slovenia |
| 2010s | 27.87 t | 62.9 t | 35.03 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Belgium or Slovenia?
- Slovenia, at 57.33 t against 54.82 t in Belgium as of 2017.
- What is the difference in raw hides and skins of goats or kids — production between Belgium and Slovenia?
- 2.51 t, with Slovenia ahead.
- How many years of comparable data are there for Belgium and Slovenia?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Slovenia rank globally for raw hides and skins of goats or kids — production?
- Belgium ranks 152nd and Slovenia ranks 150th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.