Belgium vs Guyana: Raw hides and skins of goats or kids — Production (goats Production)
Raw hides and skins of goats or kids — Production (goats Production) over time
- Belgium
- Guyana
How they compare
Belgium currently reports 54.82 t against 54.62 t in Guyana, a difference of 0.2 t.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Guyana ahead.
Belgium ranks 152nd and Guyana ranks 153rd of 219 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.26 t | 53.16 t | 45.9 t | Guyana |
| 2010s | 27.87 t | 55.14 t | 27.27 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — production, Belgium or Guyana?
- Belgium, at 54.82 t against 54.62 t in Guyana as of 2017.
- What is the difference in raw hides and skins of goats or kids — production between Belgium and Guyana?
- 0.2 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Guyana?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Guyana rank globally for raw hides and skins of goats or kids — production?
- Belgium ranks 152nd and Guyana ranks 153rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.