Martinique vs Seychelles: Raw hides and skins of goats or kids — Producing Animals/Slaughtered
Raw hides and skins of goats or kids — Producing Animals/Slaughtered over time
- Martinique
- Seychelles
How they compare
Martinique currently reports 2,100 An against 2,016 An in Seychelles, a difference of 84 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 195th and Seychelles ranks 196th of 227 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,167 An | 707.78 An | 3,459 An | Martinique |
| 1970s | 5,050 An | 1,034 An | 4,016 An | Martinique |
| 1980s | 7,160 An | 1,384 An | 5,776 An | Martinique |
| 1990s | 7,016 An | 1,701 An | 5,315 An | Martinique |
| 2000s | 4,200 An | 1,821 An | 2,379 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — producing animals/slaughtered, Martinique or Seychelles?
- Martinique, at 2,100 An against 2,016 An in Seychelles as of 2006.
- What is the difference in raw hides and skins of goats or kids — producing animals/slaughtered between Martinique and Seychelles?
- 84 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Seychelles rank globally for raw hides and skins of goats or kids — producing animals/slaughtered?
- Martinique ranks 195th and Seychelles ranks 196th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.