Syrian Arab Republic vs USSR: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Syrian Arab Republic
- USSR
How they compare
Syrian Arab Republic currently reports 19 kg/An against 19 kg/An in USSR, a difference of 0 kg/An.
Across all 31 years both countries report, USSR has been ahead every year.
Syrian Arab Republic ranks 200th and USSR ranks 200th of 250 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17 kg/An | 19 kg/An | 2 kg/An | USSR |
| 1970s | 17 kg/An | 19 kg/An | 2 kg/An | USSR |
| 1980s | 17 kg/An | 19 kg/An | 2 kg/An | USSR |
| 1990s | 17 kg/An | 19 kg/An | 2 kg/An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Syrian Arab Republic or USSR?
- Syrian Arab Republic, at 19 kg/An against 19 kg/An in USSR as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Syrian Arab Republic and USSR?
- 0 kg/An, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Syrian Arab Republic and USSR rank globally for raw hides and skins of cattle — yield/carcass weight?
- Syrian Arab Republic ranks 200th and USSR ranks 200th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.