Nepal vs Yemen: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Nepal
- Yemen
How they compare
Yemen currently reports 11 kg/An against 2 kg/An in Nepal, a difference of 9 kg/An.
That makes Yemen's figure about 5.5 times Nepal's.
Across all 30 years both countries report, Yemen has been ahead every year.
Nepal ranks 250th and Yemen ranks 247th of 250 countries.
Yemen has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kg/An | 17 kg/An | 15 kg/An | Yemen |
| 1970s | 2 kg/An | 17 kg/An | 15 kg/An | Yemen |
| 1980s | 2 kg/An | 17 kg/An | 15 kg/An | Yemen |
| 1990s | 2 kg/An | 17 kg/An | 15 kg/An | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Nepal or Yemen?
- Yemen, at 11 kg/An against 2 kg/An in Nepal as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Nepal and Yemen?
- 9 kg/An, with Yemen ahead.
- How many years of comparable data are there for Nepal and Yemen?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Yemen rank globally for raw hides and skins of cattle — yield/carcass weight?
- Nepal ranks 250th and Yemen ranks 247th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.