Malawi vs Nepal: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Malawi
- Nepal
How they compare
Malawi currently reports 11 kg/An against 2 kg/An in Nepal, a difference of 9 kg/An.
That makes Malawi's figure about 5.5 times Nepal's.
Across all 30 years both countries report, Malawi has been ahead every year.
Malawi ranks 247th and Nepal ranks 250th of 250 countries.
Malawi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malawi | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13 kg/An | 2 kg/An | 11 kg/An | Malawi |
| 1970s | 14.1 kg/An | 2 kg/An | 12.1 kg/An | Malawi |
| 1980s | 19.4 kg/An | 2 kg/An | 17.4 kg/An | Malawi |
| 1990s | 20 kg/An | 2 kg/An | 18 kg/An | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Malawi or Nepal?
- Malawi, at 11 kg/An against 2 kg/An in Nepal as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Malawi and Nepal?
- 9 kg/An, with Malawi ahead.
- How many years of comparable data are there for Malawi and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Malawi and Nepal rank globally for raw hides and skins of cattle — yield/carcass weight?
- Malawi ranks 247th and Nepal ranks 250th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.