Kyrgyzstan vs Uzbekistan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Kyrgyzstan
- Uzbekistan
How they compare
Kyrgyzstan currently reports 20 kg/An against 20 kg/An in Uzbekistan, a difference of 0 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Kyrgyzstan ranks 182nd and Uzbekistan ranks 182nd of 250 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.5 kg/An | 18.75 kg/An | 0.25 kg/An | Uzbekistan |
| 2000s | 16.4 kg/An | 19.1 kg/An | 2.7 kg/An | Uzbekistan |
| 2010s | 16.1 kg/An | 18.3 kg/An | 2.2 kg/An | Uzbekistan |
| 2020s | 18.4 kg/An | 19.6 kg/An | 1.2 kg/An | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Kyrgyzstan or Uzbekistan?
- Kyrgyzstan, at 20 kg/An against 20 kg/An in Uzbekistan as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Kyrgyzstan and Uzbekistan?
- 0 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Uzbekistan rank globally for raw hides and skins of cattle — yield/carcass weight?
- Kyrgyzstan ranks 182nd and Uzbekistan ranks 182nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.