Jamaica vs Portugal: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Jamaica
- Portugal
How they compare
Jamaica currently reports 26 kg/An against 26 kg/An in Portugal, a difference of 0 kg/An.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 122nd and Portugal ranks 122nd of 250 countries.
Across the 6 decades both report, Jamaica averaged higher in 1 and Portugal in 5.
Head to head by decade
| Decade | Jamaica | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.89 kg/An | 15.78 kg/An | 3.11 kg/An | Jamaica |
| 1970s | 18.7 kg/An | 22.3 kg/An | 3.6 kg/An | Portugal |
| 1980s | 20.7 kg/An | 24.2 kg/An | 3.5 kg/An | Portugal |
| 1990s | 22.2 kg/An | 26.2 kg/An | 4 kg/An | Portugal |
| 2000s | 22.8 kg/An | 26.1 kg/An | 3.3 kg/An | Portugal |
| 2010s | 23.38 kg/An | 25.25 kg/An | 1.88 kg/An | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Jamaica or Portugal?
- Jamaica, at 26 kg/An against 26 kg/An in Portugal as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Jamaica and Portugal?
- 0 kg/An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Jamaica and Portugal rank globally for raw hides and skins of cattle — yield/carcass weight?
- Jamaica ranks 122nd and Portugal ranks 122nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.