Italy vs Mauritius: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Italy
- Mauritius
How they compare
Italy currently reports 37 kg/An against 37 kg/An in Mauritius, a difference of 0 kg/An.
Across all 57 years both countries report, Italy has been ahead every year.
Italy ranks 36th and Mauritius ranks 36th of 250 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28 kg/An | 17.67 kg/An | 10.33 kg/An | Italy |
| 1970s | 28.1 kg/An | 17.9 kg/An | 10.2 kg/An | Italy |
| 1980s | 30.1 kg/An | 23.2 kg/An | 6.9 kg/An | Italy |
| 1990s | 32 kg/An | 26 kg/An | 6 kg/An | Italy |
| 2000s | 35 kg/An | 28.6 kg/An | 6.4 kg/An | Italy |
| 2010s | 36.5 kg/An | 32.75 kg/An | 3.75 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Italy or Mauritius?
- Italy, at 37 kg/An against 37 kg/An in Mauritius as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Italy and Mauritius?
- 0 kg/An, with Italy ahead.
- How many years of comparable data are there for Italy and Mauritius?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Mauritius rank globally for raw hides and skins of cattle — yield/carcass weight?
- Italy ranks 36th and Mauritius ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.