Israel vs Saudi Arabia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Israel
- Saudi Arabia
How they compare
Israel currently reports 31 kg/An against 31 kg/An in Saudi Arabia, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 73rd and Saudi Arabia ranks 73rd of 250 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21 kg/An | 15.67 kg/An | 5.33 kg/An | Israel |
| 1970s | 21.1 kg/An | 16 kg/An | 5.1 kg/An | Israel |
| 1980s | 27.1 kg/An | 21.3 kg/An | 5.8 kg/An | Israel |
| 1990s | 35.8 kg/An | 27.9 kg/An | 7.9 kg/An | Israel |
| 2000s | 36 kg/An | 28.7 kg/An | 7.3 kg/An | Israel |
| 2010s | 33.7 kg/An | 24.9 kg/An | 8.8 kg/An | Israel |
| 2020s | 33.2 kg/An | 30.2 kg/An | 3 kg/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Israel or Saudi Arabia?
- Israel, at 31 kg/An against 31 kg/An in Saudi Arabia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Israel and Saudi Arabia?
- 0 kg/An, with Israel ahead.
- How many years of comparable data are there for Israel and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Saudi Arabia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Israel ranks 73rd and Saudi Arabia ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.