Georgia vs Malawi: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Georgia
- Malawi
How they compare
Georgia currently reports 12 kg/An against 11 kg/An in Malawi, a difference of 1 kg/An.
That makes Georgia's figure about 1.1 times Malawi's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 244th and Malawi ranks 247th of 250 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.25 kg/An | 20.25 kg/An | 4 kg/An | Georgia |
| 2000s | 15.9 kg/An | 13.1 kg/An | 2.8 kg/An | Georgia |
| 2010s | 11.3 kg/An | 11 kg/An | 0.3 kg/An | Georgia |
| 2020s | 12.8 kg/An | 11 kg/An | 1.8 kg/An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Georgia or Malawi?
- Georgia, at 12 kg/An against 11 kg/An in Malawi as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Georgia and Malawi?
- 1 kg/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Malawi?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Malawi rank globally for raw hides and skins of cattle — yield/carcass weight?
- Georgia ranks 244th and Malawi ranks 247th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.