Dominica vs Lebanon: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Dominica
- Lebanon
How they compare
Dominica currently reports 22 kg/An against 22 kg/An in Lebanon, a difference of 0 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 159th and Lebanon ranks 159th of 250 countries.
Across the 7 decades both report, Dominica averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Dominica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22 kg/An | 14 kg/An | 8 kg/An | Dominica |
| 1970s | 22 kg/An | 14 kg/An | 8 kg/An | Dominica |
| 1980s | 22 kg/An | 14 kg/An | 8 kg/An | Dominica |
| 1990s | 22 kg/An | 15.4 kg/An | 6.6 kg/An | Dominica |
| 2000s | 22 kg/An | 21.7 kg/An | 0.3 kg/An | Dominica |
| 2010s | 22 kg/An | 21.3 kg/An | 0.7 kg/An | Dominica |
| 2020s | 22 kg/An | 22.2 kg/An | 0.2 kg/An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Dominica or Lebanon?
- Dominica, at 22 kg/An against 22 kg/An in Lebanon as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Dominica and Lebanon?
- 0 kg/An, with Dominica ahead.
- How many years of comparable data are there for Dominica and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Lebanon rank globally for raw hides and skins of cattle — yield/carcass weight?
- Dominica ranks 159th and Lebanon ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.