Cote d'Ivoire vs Zambia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Cote d'Ivoire
- Zambia
How they compare
Cote d'Ivoire currently reports 22 kg/An against 22 kg/An in Zambia, a difference of 0 kg/An.
Across all 64 years both countries report, Zambia has been ahead every year.
Cote d'Ivoire ranks 159th and Zambia ranks 159th of 250 countries.
Zambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18 kg/An | 26 kg/An | 8 kg/An | Zambia |
| 1970s | 18 kg/An | 22.5 kg/An | 4.5 kg/An | Zambia |
| 1980s | 18 kg/An | 21.9 kg/An | 3.9 kg/An | Zambia |
| 1990s | 10.9 kg/An | 21 kg/An | 10.1 kg/An | Zambia |
| 2000s | 9 kg/An | 22 kg/An | 13 kg/An | Zambia |
| 2010s | 11.1 kg/An | 22 kg/An | 10.9 kg/An | Zambia |
| 2020s | 18.8 kg/An | 22 kg/An | 3.2 kg/An | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Cote d'Ivoire or Zambia?
- Cote d'Ivoire, at 22 kg/An against 22 kg/An in Zambia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Cote d'Ivoire and Zambia?
- 0 kg/An, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Zambia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Cote d'Ivoire ranks 159th and Zambia ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.