Chad vs Sudan: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Chad
- Sudan
How they compare
Chad currently reports 21 kg/An against 21 kg/An in Sudan, a difference of 0 kg/An.
Across all 13 years both countries report, Sudan has been ahead every year.
Chad ranks 172nd and Sudan ranks 172nd of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chad | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19 kg/An | 21 kg/An | 2 kg/An | Sudan |
| 2020s | 19.4 kg/An | 21 kg/An | 1.6 kg/An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Chad or Sudan?
- Chad, at 21 kg/An against 21 kg/An in Sudan as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Chad and Sudan?
- 0 kg/An, with Chad ahead.
- How many years of comparable data are there for Chad and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Chad and Sudan rank globally for raw hides and skins of cattle — yield/carcass weight?
- Chad ranks 172nd and Sudan ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.