Benin vs Mauritius: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Benin
- Mauritius
How they compare
Benin currently reports 37 kg/An against 37 kg/An in Mauritius, a difference of 0 kg/An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 36th and Mauritius ranks 36th of 250 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Benin | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.89 kg/An | 17.67 kg/An | 0.2222 kg/An | Benin |
| 1970s | 16.9 kg/An | 17.9 kg/An | 1 kg/An | Mauritius |
| 1980s | 18 kg/An | 23.2 kg/An | 5.2 kg/An | Mauritius |
| 1990s | 18 kg/An | 26 kg/An | 8 kg/An | Mauritius |
| 2000s | 27.3 kg/An | 28.6 kg/An | 1.3 kg/An | Mauritius |
| 2010s | 32.1 kg/An | 33.3 kg/An | 1.2 kg/An | Mauritius |
| 2020s | 35 kg/An | 37.2 kg/An | 2.2 kg/An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Benin or Mauritius?
- Benin, at 37 kg/An against 37 kg/An in Mauritius as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Benin and Mauritius?
- 0 kg/An, with Benin ahead.
- How many years of comparable data are there for Benin and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Mauritius rank globally for raw hides and skins of cattle — yield/carcass weight?
- Benin ranks 36th and Mauritius ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.