Belgium vs Venezuela (Bolivarian Republic of): Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Belgium
- Venezuela (Bolivarian Republic of)
How they compare
Belgium currently reports 28 kg/An against 28 kg/An in Venezuela (Bolivarian Republic of), a difference of 0 kg/An.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 98th and Venezuela (Bolivarian Republic of) ranks 98th of 250 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31 kg/An | 27.5 kg/An | 3.5 kg/An | Belgium |
| 2010s | 29 kg/An | 28.12 kg/An | 0.875 kg/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Belgium or Venezuela (Bolivarian Republic of)?
- Belgium, at 28 kg/An against 28 kg/An in Venezuela (Bolivarian Republic of) as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Belgium and Venezuela (Bolivarian Republic of)?
- 0 kg/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Venezuela (Bolivarian Republic of)?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Venezuela (Bolivarian Republic of) rank globally for raw hides and skins of cattle — yield/carcass weight?
- Belgium ranks 98th and Venezuela (Bolivarian Republic of) ranks 98th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.