Belarus vs Russia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Belarus
- Russia
How they compare
Belarus currently reports 27 kg/An against 27 kg/An in Russia, a difference of 0 kg/An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Russia ahead.
Belarus ranks 108th and Russia ranks 108th of 250 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Belarus | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19 kg/An | 18.88 kg/An | 0.125 kg/An | Belarus |
| 2000s | 18.8 kg/An | 20.4 kg/An | 1.6 kg/An | Russia |
| 2010s | 19.8 kg/An | 23.3 kg/An | 3.5 kg/An | Russia |
| 2020s | 23.4 kg/An | 26 kg/An | 2.6 kg/An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Belarus or Russia?
- Belarus, at 27 kg/An against 27 kg/An in Russia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Belarus and Russia?
- 0 kg/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Russia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Belarus ranks 108th and Russia ranks 108th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.