Bangladesh vs Georgia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Bangladesh
- Georgia
How they compare
Bangladesh currently reports 12 kg/An against 12 kg/An in Georgia, a difference of 0 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Bangladesh ranks 244th and Georgia ranks 244th of 250 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Bangladesh | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.75 kg/An | 24.25 kg/An | 13.5 kg/An | Georgia |
| 2000s | 12 kg/An | 15.9 kg/An | 3.9 kg/An | Georgia |
| 2010s | 12 kg/An | 11.3 kg/An | 0.7 kg/An | Bangladesh |
| 2020s | 12 kg/An | 12.8 kg/An | 0.8 kg/An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Bangladesh or Georgia?
- Bangladesh, at 12 kg/An against 12 kg/An in Georgia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Bangladesh and Georgia?
- 0 kg/An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bangladesh and Georgia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Bangladesh ranks 244th and Georgia ranks 244th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.