Uganda vs Zambia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Uganda
- Zambia
How they compare
Uganda currently reports 33,652 t against 30,182 t in Zambia, a difference of 3,470 t.
That makes Uganda's figure about 1.1 times Zambia's.
Across all 64 years both countries report, Uganda has been ahead every year.
Uganda ranks 62nd and Zambia ranks 63rd of 250 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,683 t | 3,519 t | 5,164 t | Uganda |
| 1970s | 11,526 t | 3,626 t | 7,899 t | Uganda |
| 1980s | 11,019 t | 4,283 t | 6,736 t | Uganda |
| 1990s | 12,443 t | 7,000 t | 5,443 t | Uganda |
| 2000s | 19,823 t | 8,932 t | 10,891 t | Uganda |
| 2010s | 28,414 t | 24,104 t | 4,310 t | Uganda |
| 2020s | 32,232 t | 27,202 t | 5,030 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Uganda or Zambia?
- Uganda, at 33,652 t against 30,182 t in Zambia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Uganda and Zambia?
- 3,470 t, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Zambia rank globally for raw hides and skins of cattle — production?
- Uganda ranks 62nd and Zambia ranks 63rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.