South Africa vs Turkey: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- South Africa
- Turkey
How they compare
Turkey currently reports 166,101 t against 138,247 t in South Africa, a difference of 27,854 t.
That makes Turkey's figure about 1.2 times South Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 16th and Turkey ranks 14th of 250 countries.
Across the 7 decades both report, South Africa averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | South Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,108 t | 11,246 t | 39,862 t | South Africa |
| 1970s | 63,783 t | 12,974 t | 50,808 t | South Africa |
| 1980s | 73,437 t | 30,857 t | 42,580 t | South Africa |
| 1990s | 76,496 t | 36,584 t | 39,912 t | South Africa |
| 2000s | 88,558 t | 56,754 t | 31,804 t | South Africa |
| 2010s | 123,201 t | 104,000 t | 19,201 t | South Africa |
| 2020s | 131,404 t | 168,640 t | 37,236 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, South Africa or Turkey?
- Turkey, at 166,101 t against 138,247 t in South Africa as of 2024.
- What is the difference in raw hides and skins of cattle — production between South Africa and Turkey?
- 27,854 t, with Turkey ahead.
- How many years of comparable data are there for South Africa and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Turkey rank globally for raw hides and skins of cattle — production?
- South Africa ranks 16th and Turkey ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.