Slovakia vs United Arab Emirates: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Slovakia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1,777 t against 1,385 t in Slovakia, a difference of 392 t.
That makes United Arab Emirates's figure about 1.3 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 170th and United Arab Emirates ranks 168th of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,544 t | 635.63 t | 7,908 t | Slovakia |
| 2000s | 3,873 t | 958.87 t | 2,914 t | Slovakia |
| 2010s | 1,591 t | 1,338 t | 252.29 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Slovakia or United Arab Emirates?
- United Arab Emirates, at 1,777 t against 1,385 t in Slovakia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Slovakia and United Arab Emirates?
- 392 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Slovakia and United Arab Emirates?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and United Arab Emirates rank globally for raw hides and skins of cattle — production?
- Slovakia ranks 170th and United Arab Emirates ranks 168th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.