Serbia vs Somalia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Serbia
- Somalia
How they compare
Serbia currently reports 10,513 t against 10,270 t in Somalia, a difference of 243 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Somalia ahead.
Serbia ranks 101st and Somalia ranks 104th of 250 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Somalia in 1.
Head to head by decade
| Decade | Serbia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,193 t | 11,224 t | 1,969 t | Serbia |
| 2010s | 10,253 t | 10,816 t | 562.86 t | Somalia |
| 2020s | 10,108 t | 9,227 t | 880.87 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Serbia or Somalia?
- Serbia, at 10,513 t against 10,270 t in Somalia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Serbia and Somalia?
- 243 t, with Serbia ahead.
- How many years of comparable data are there for Serbia and Somalia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Somalia rank globally for raw hides and skins of cattle — production?
- Serbia ranks 101st and Somalia ranks 104th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.