Senegal vs Yemen: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Senegal
- Yemen
How they compare
Yemen currently reports 16,069 t against 15,899 t in Senegal, a difference of 170 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 88th and Yemen ranks 86th of 250 countries.
Across the 7 decades both report, Senegal averaged higher in 5 and Yemen in 2.
Head to head by decade
| Decade | Senegal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,581 t | 3,428 t | 3,153 t | Senegal |
| 1970s | 6,657 t | 3,734 t | 2,923 t | Senegal |
| 1980s | 7,581 t | 6,555 t | 1,026 t | Senegal |
| 1990s | 8,657 t | 7,632 t | 1,025 t | Senegal |
| 2000s | 9,491 t | 13,486 t | 3,995 t | Yemen |
| 2010s | 14,585 t | 16,007 t | 1,422 t | Yemen |
| 2020s | 17,182 t | 15,625 t | 1,558 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Senegal or Yemen?
- Yemen, at 16,069 t against 15,899 t in Senegal as of 2024.
- What is the difference in raw hides and skins of cattle — production between Senegal and Yemen?
- 170 t, with Yemen ahead.
- How many years of comparable data are there for Senegal and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Yemen rank globally for raw hides and skins of cattle — production?
- Senegal ranks 88th and Yemen ranks 86th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.