Russian Federation vs Turkey: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 201,970 t against 166,101 t in Turkey, a difference of 35,869 t.
That makes Russian Federation's figure about 1.2 times Turkey's.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 11th and Turkey ranks 14th of 250 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 329,604 t | 36,346 t | 293,258 t | Russian Federation |
| 2000s | 219,978 t | 56,754 t | 163,224 t | Russian Federation |
| 2010s | 194,723 t | 104,000 t | 90,723 t | Russian Federation |
| 2020s | 197,572 t | 168,640 t | 28,932 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Russian Federation or Turkey?
- Russian Federation, at 201,970 t against 166,101 t in Turkey as of 2024.
- What is the difference in raw hides and skins of cattle — production between Russian Federation and Turkey?
- 35,869 t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Turkey rank globally for raw hides and skins of cattle — production?
- Russian Federation ranks 11th and Turkey ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.