Northern Europe vs Uzbekistan: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Northern Europe
- Uzbekistan
How they compare
Northern Europe currently reports 199,651 t against 120,214 t in Uzbekistan, a difference of 79,437 t.
That makes Northern Europe's figure about 1.7 times Uzbekistan's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and Uzbekistan ranks 20th of 30 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 208,446 t | 38,852 t | 169,594 t | Northern Europe |
| 2000s | 183,823 t | 51,736 t | 132,087 t | Northern Europe |
| 2010s | 193,766 t | 84,921 t | 108,845 t | Northern Europe |
| 2020s | 199,651 t | 111,550 t | 88,101 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Northern Europe or Uzbekistan?
- Northern Europe, at 199,651 t against 120,214 t in Uzbekistan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Northern Europe and Uzbekistan?
- 79,437 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Uzbekistan rank globally for raw hides and skins of cattle — production?
- Northern Europe ranks 23rd and Uzbekistan ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.