Montenegro vs North Macedonia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Montenegro
- North Macedonia
How they compare
Montenegro currently reports 938.52 t against 842.31 t in North Macedonia, a difference of 96.21 t.
That makes Montenegro's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was North Macedonia ahead.
Montenegro ranks 176th and North Macedonia ranks 179th of 250 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Montenegro | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 652.59 t | 1,455 t | 802.77 t | North Macedonia |
| 2010s | 609.24 t | 1,025 t | 415.92 t | North Macedonia |
| 2020s | 933.76 t | 842.27 t | 91.49 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Montenegro or North Macedonia?
- Montenegro, at 938.52 t against 842.31 t in North Macedonia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Montenegro and North Macedonia?
- 96.21 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and North Macedonia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and North Macedonia rank globally for raw hides and skins of cattle — production?
- Montenegro ranks 176th and North Macedonia ranks 179th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.