Malta vs Suriname: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Malta
- Suriname
How they compare
Suriname currently reports 217.55 t against 195.96 t in Malta, a difference of 21.59 t.
That makes Suriname's figure about 1.1 times Malta's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 209th and Suriname ranks 208th of 250 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Suriname in 2.
Head to head by decade
| Decade | Malta | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 450.08 t | 139.3 t | 310.78 t | Malta |
| 1970s | 361.33 t | 152.69 t | 208.65 t | Malta |
| 1980s | 300.77 t | 204.63 t | 96.14 t | Malta |
| 1990s | 291.6 t | 317.62 t | 26.03 t | Suriname |
| 2000s | 257.44 t | 244.03 t | 13.41 t | Malta |
| 2010s | 202.28 t | 261.56 t | 59.28 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Malta or Suriname?
- Suriname, at 217.55 t against 195.96 t in Malta as of 2024.
- What is the difference in raw hides and skins of cattle — production between Malta and Suriname?
- 21.59 t, with Suriname ahead.
- How many years of comparable data are there for Malta and Suriname?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Suriname rank globally for raw hides and skins of cattle — production?
- Malta ranks 209th and Suriname ranks 208th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.