Liberia vs Trinidad and Tobago: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Liberia
- Trinidad and Tobago
How they compare
Liberia currently reports 154.99 t against 148.92 t in Trinidad and Tobago, a difference of 6.07 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 215th and Trinidad and Tobago ranks 218th of 250 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Liberia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 354.44 t | 207.79 t | 146.65 t | Liberia |
| 1970s | 400.6 t | 216.91 t | 183.69 t | Liberia |
| 1980s | 275.4 t | 222.67 t | 52.73 t | Liberia |
| 1990s | 160 t | 159.17 t | 0.831 t | Liberia |
| 2000s | 163.12 t | 114.38 t | 48.74 t | Liberia |
| 2010s | 178.83 t | 147.99 t | 30.83 t | Liberia |
| 2020s | 158.93 t | 147.17 t | 11.76 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Liberia or Trinidad and Tobago?
- Liberia, at 154.99 t against 148.92 t in Trinidad and Tobago as of 2024.
- What is the difference in raw hides and skins of cattle — production between Liberia and Trinidad and Tobago?
- 6.07 t, with Liberia ahead.
- How many years of comparable data are there for Liberia and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Trinidad and Tobago rank globally for raw hides and skins of cattle — production?
- Liberia ranks 215th and Trinidad and Tobago ranks 218th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.