Latvia vs Palestine: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Latvia
- Palestine
How they compare
Latvia currently reports 2,079 t against 1,879 t in Palestine, a difference of 200 t.
That makes Latvia's figure about 1.1 times Palestine's.
Across all 24 years both countries report, Latvia has been ahead every year.
Latvia ranks 162nd and Palestine ranks 163rd of 250 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,066 t | 1,574 t | 2,492 t | Latvia |
| 2000s | 2,321 t | 985.85 t | 1,336 t | Latvia |
| 2010s | 2,039 t | 1,151 t | 888.83 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Latvia or Palestine?
- Latvia, at 2,079 t against 1,879 t in Palestine as of 2017.
- What is the difference in raw hides and skins of cattle — production between Latvia and Palestine?
- 200 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Latvia and Palestine rank globally for raw hides and skins of cattle — production?
- Latvia ranks 162nd and Palestine ranks 163rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.