Hungary vs Sri Lanka: Raw hides and skins of cattle — Production

Hungary
3,162 t
in 2017
Sri Lanka
3,093 t
in 2024
Hungary rank
118th
Sri Lanka rank
120th

Raw hides and skins of cattle — Production over time

  • Hungary
  • Sri Lanka
5.0k10.0k15.0k20.0k196119922024

How they compare

Hungary currently reports 3,162 t against 3,093 t in Sri Lanka, a difference of 69 t.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 118th and Sri Lanka ranks 120th of 190 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Sri Lanka in 1.

Head to head by decade

Decade Hungary Sri Lanka Difference Ahead
1960s 13,086 t 4,465 t 8,621 t Hungary
1970s 14,882 t 4,581 t 10,302 t Hungary
1980s 13,848 t 3,656 t 10,193 t Hungary
1990s 8,816 t 3,635 t 5,181 t Hungary
2000s 4,546 t 3,934 t 612.31 t Hungary
2010s 2,967 t 3,411 t 444.8 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw hides and skins of cattle — production, Hungary or Sri Lanka?
Hungary, at 3,162 t against 3,093 t in Sri Lanka as of 2017.
What is the difference in raw hides and skins of cattle — production between Hungary and Sri Lanka?
69 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Sri Lanka?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Sri Lanka rank globally for raw hides and skins of cattle — production?
Hungary ranks 118th and Sri Lanka ranks 120th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Sri Lanka: Raw hides and skins of cattle — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/raw-hides-and-skins-of-cattle-production/hungary/sri-lanka/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.