Guatemala vs Morocco: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Guatemala
- Morocco
How they compare
Guatemala currently reports 43,139 t against 39,809 t in Morocco, a difference of 3,330 t.
That makes Guatemala's figure about 1.1 times Morocco's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Guatemala ranks 50th and Morocco ranks 53rd of 250 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,032 t | 11,793 t | 4,762 t | Morocco |
| 1970s | 9,404 t | 14,138 t | 4,735 t | Morocco |
| 1980s | 7,053 t | 18,871 t | 11,819 t | Morocco |
| 1990s | 7,418 t | 20,656 t | 13,238 t | Morocco |
| 2000s | 9,349 t | 24,931 t | 15,582 t | Morocco |
| 2010s | 23,601 t | 38,409 t | 14,808 t | Morocco |
| 2020s | 36,552 t | 41,567 t | 5,016 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Guatemala or Morocco?
- Guatemala, at 43,139 t against 39,809 t in Morocco as of 2024.
- What is the difference in raw hides and skins of cattle — production between Guatemala and Morocco?
- 3,330 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Morocco rank globally for raw hides and skins of cattle — production?
- Guatemala ranks 50th and Morocco ranks 53rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.