Germany vs South Africa: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Germany
- South Africa
How they compare
South Africa currently reports 138,247 t against 135,154 t in Germany, a difference of 3,093 t.
Across all 57 years both countries report, Germany has been ahead every year.
Germany ranks 18th and South Africa ranks 16th of 250 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182,200 t | 51,108 t | 131,092 t | Germany |
| 1970s | 205,860 t | 63,783 t | 142,077 t | Germany |
| 1980s | 233,576 t | 73,437 t | 160,139 t | Germany |
| 1990s | 191,986 t | 76,496 t | 115,490 t | Germany |
| 2000s | 147,402 t | 88,558 t | 58,843 t | Germany |
| 2010s | 136,781 t | 122,010 t | 14,771 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Germany or South Africa?
- South Africa, at 138,247 t against 135,154 t in Germany as of 2024.
- What is the difference in raw hides and skins of cattle — production between Germany and South Africa?
- 3,093 t, with South Africa ahead.
- How many years of comparable data are there for Germany and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and South Africa rank globally for raw hides and skins of cattle — production?
- Germany ranks 18th and South Africa ranks 16th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.