Georgia vs Iraq: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Georgia
- Iraq
How they compare
Georgia currently reports 4,005 t against 3,846 t in Iraq, a difference of 159 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 147th and Iraq ranks 148th of 250 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Iraq in 2.
Head to head by decade
| Decade | Georgia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,954 t | 4,888 t | 2,066 t | Georgia |
| 2000s | 6,094 t | 4,778 t | 1,316 t | Georgia |
| 2010s | 3,292 t | 4,456 t | 1,163 t | Iraq |
| 2020s | 3,414 t | 3,815 t | 401.2 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Georgia or Iraq?
- Georgia, at 4,005 t against 3,846 t in Iraq as of 2024.
- What is the difference in raw hides and skins of cattle — production between Georgia and Iraq?
- 159 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Iraq rank globally for raw hides and skins of cattle — production?
- Georgia ranks 147th and Iraq ranks 148th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.