Fiji vs Fiji: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Fiji
- Fiji
How they compare
Fiji currently reports 615.64 t against 615.64 t in Fiji, a difference of 0 t.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 187th and Fiji ranks 187th of 250 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 502.61 t | 502.61 t | 0 t | — |
| 1970s | 785 t | 785 t | 0 t | — |
| 1980s | 1,339 t | 1,339 t | 0 t | — |
| 1990s | 516.6 t | 516.6 t | 0 t | — |
| 2000s | 336.74 t | 336.74 t | 0 t | — |
| 2010s | 401.32 t | 401.32 t | 0 t | — |
| 2020s | 560.53 t | 560.53 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Fiji or Fiji?
- Fiji, at 615.64 t against 615.64 t in Fiji as of 2024.
- What is the difference in raw hides and skins of cattle — production between Fiji and Fiji?
- 0 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for raw hides and skins of cattle — production?
- Fiji ranks 187th and Fiji ranks 187th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.