Europe vs Russian Federation: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Europe
- Russian Federation
How they compare
Europe currently reports 1.13 million t against 201,970 t in Russian Federation, a difference of 924,610 t.
That makes Europe's figure about 5.6 times Russian Federation's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Russian Federation ranks 11th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.62 million t | 329,604 t | 1.29 million t | Europe |
| 2000s | 1.28 million t | 219,978 t | 1.06 million t | Europe |
| 2010s | 1.17 million t | 194,723 t | 974,806 t | Europe |
| 2020s | 1.13 million t | 197,572 t | 934,386 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Europe or Russian Federation?
- Europe, at 1.13 million t against 201,970 t in Russian Federation as of 2024.
- What is the difference in raw hides and skins of cattle — production between Europe and Russian Federation?
- 924,610 t, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russian Federation rank globally for raw hides and skins of cattle — production?
- Europe ranks 8th and Russian Federation ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.