Europe vs India: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Europe
- India
How they compare
Europe currently reports 1.13 million t against 205,755 t in India, a difference of 920,825 t.
That makes Europe's figure about 5.5 times India's.
Across all 30 years both countries report, Europe has been ahead every year.
Europe ranks 8th and India ranks 10th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.58 million t | 107,183 t | 1.48 million t | Europe |
| 1970s | 1.80 million t | 138,165 t | 1.66 million t | Europe |
| 1980s | 1.96 million t | 185,250 t | 1.77 million t | Europe |
| 1990s | 2.08 million t | 205,755 t | 1.87 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Europe or India?
- Europe, at 1.13 million t against 205,755 t in India as of 2024.
- What is the difference in raw hides and skins of cattle — production between Europe and India?
- 920,825 t, with Europe ahead.
- How many years of comparable data are there for Europe and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Europe and India rank globally for raw hides and skins of cattle — production?
- Europe ranks 8th and India ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.