Estonia vs Togo: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Estonia
- Togo
How they compare
Estonia currently reports 1,524 t against 1,267 t in Togo, a difference of 257 t.
That makes Estonia's figure about 1.2 times Togo's.
Across all 26 years both countries report, Estonia has been ahead every year.
Estonia ranks 169th and Togo ranks 172nd of 250 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,632 t | 831.18 t | 2,801 t | Estonia |
| 2000s | 1,877 t | 1,168 t | 709.11 t | Estonia |
| 2010s | 1,568 t | 1,024 t | 544.37 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Estonia or Togo?
- Estonia, at 1,524 t against 1,267 t in Togo as of 2017.
- What is the difference in raw hides and skins of cattle — production between Estonia and Togo?
- 257 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Togo?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Togo rank globally for raw hides and skins of cattle — production?
- Estonia ranks 169th and Togo ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.