Estonia vs Slovakia: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Estonia
- Slovakia
How they compare
Estonia currently reports 1,524 t against 1,385 t in Slovakia, a difference of 139 t.
That makes Estonia's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Estonia ranks 169th and Slovakia ranks 170th of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,321 t | 8,544 t | 5,223 t | Slovakia |
| 2000s | 1,877 t | 3,873 t | 1,996 t | Slovakia |
| 2010s | 1,568 t | 1,591 t | 22.39 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Estonia or Slovakia?
- Estonia, at 1,524 t against 1,385 t in Slovakia as of 2017.
- What is the difference in raw hides and skins of cattle — production between Estonia and Slovakia?
- 139 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Estonia and Slovakia rank globally for raw hides and skins of cattle — production?
- Estonia ranks 169th and Slovakia ranks 170th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.