Eritrea vs Lithuania: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Eritrea
- Lithuania
How they compare
Lithuania currently reports 5,148 t against 5,117 t in Eritrea, a difference of 31 t.
Across all 25 years both countries report, Lithuania has been ahead every year.
Eritrea ranks 135th and Lithuania ranks 134th of 250 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,494 t | 12,213 t | 9,719 t | Lithuania |
| 2000s | 3,554 t | 6,228 t | 2,674 t | Lithuania |
| 2010s | 4,558 t | 5,141 t | 582.93 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Eritrea or Lithuania?
- Lithuania, at 5,148 t against 5,117 t in Eritrea as of 2017.
- What is the difference in raw hides and skins of cattle — production between Eritrea and Lithuania?
- 31 t, with Lithuania ahead.
- How many years of comparable data are there for Eritrea and Lithuania?
- 25 years are reported by both, from 1993 to 2017.
- How do Eritrea and Lithuania rank globally for raw hides and skins of cattle — production?
- Eritrea ranks 135th and Lithuania ranks 134th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.