Ecuador vs Morocco: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Ecuador
- Morocco
How they compare
Ecuador currently reports 42,110 t against 39,809 t in Morocco, a difference of 2,301 t.
That makes Ecuador's figure about 1.1 times Morocco's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Morocco ahead.
Ecuador ranks 52nd and Morocco ranks 53rd of 250 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,742 t | 11,793 t | 4,051 t | Morocco |
| 1970s | 11,728 t | 14,138 t | 2,410 t | Morocco |
| 1980s | 15,015 t | 18,871 t | 3,857 t | Morocco |
| 1990s | 23,666 t | 20,656 t | 3,010 t | Ecuador |
| 2000s | 31,614 t | 24,931 t | 6,683 t | Ecuador |
| 2010s | 38,748 t | 38,409 t | 338.99 t | Ecuador |
| 2020s | 40,531 t | 41,567 t | 1,036 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Ecuador or Morocco?
- Ecuador, at 42,110 t against 39,809 t in Morocco as of 2024.
- What is the difference in raw hides and skins of cattle — production between Ecuador and Morocco?
- 2,301 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Morocco rank globally for raw hides and skins of cattle — production?
- Ecuador ranks 52nd and Morocco ranks 53rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.