Djibouti vs Montenegro: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Djibouti
- Montenegro
How they compare
Djibouti currently reports 1,194 t against 938.52 t in Montenegro, a difference of 255.48 t.
That makes Djibouti's figure about 1.3 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Djibouti ranks 173rd and Montenegro ranks 176th of 250 countries.
Djibouti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 936.06 t | 652.59 t | 283.47 t | Djibouti |
| 2010s | 1,105 t | 609.24 t | 496.11 t | Djibouti |
| 2020s | 1,167 t | 933.76 t | 233 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Djibouti or Montenegro?
- Djibouti, at 1,194 t against 938.52 t in Montenegro as of 2024.
- What is the difference in raw hides and skins of cattle — production between Djibouti and Montenegro?
- 255.48 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Djibouti and Montenegro rank globally for raw hides and skins of cattle — production?
- Djibouti ranks 173rd and Montenegro ranks 176th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.