Denmark vs Serbia and Montenegro: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Denmark
- Serbia and Montenegro
How they compare
Denmark currently reports 15,202 t against 15,150 t in Serbia and Montenegro, a difference of 52 t.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 90th and Serbia and Montenegro ranks 91st of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,382 t | 23,250 t | 868.17 t | Serbia and Montenegro |
| 2000s | 18,229 t | 18,316 t | 87.5 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Denmark or Serbia and Montenegro?
- Denmark, at 15,202 t against 15,150 t in Serbia and Montenegro as of 2017.
- What is the difference in raw hides and skins of cattle — production between Denmark and Serbia and Montenegro?
- 52 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Denmark and Serbia and Montenegro rank globally for raw hides and skins of cattle — production?
- Denmark ranks 90th and Serbia and Montenegro ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.