Czechia vs Honduras: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Czechia
- Honduras
How they compare
Honduras currently reports 9,934 t against 9,838 t in Czechia, a difference of 96 t.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 108th and Honduras ranks 107th of 250 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,459 t | 9,266 t | 14,193 t | Czechia |
| 2000s | 13,440 t | 9,539 t | 3,901 t | Czechia |
| 2010s | 10,051 t | 9,663 t | 387.53 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Czechia or Honduras?
- Honduras, at 9,934 t against 9,838 t in Czechia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Czechia and Honduras?
- 96 t, with Honduras ahead.
- How many years of comparable data are there for Czechia and Honduras?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Honduras rank globally for raw hides and skins of cattle — production?
- Czechia ranks 108th and Honduras ranks 107th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.