Costa Rica vs Serbia and Montenegro: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Costa Rica
- Serbia and Montenegro
How they compare
Costa Rica currently reports 15,570 t against 15,150 t in Serbia and Montenegro, a difference of 420 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Costa Rica ranks 89th and Serbia and Montenegro ranks 91st of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,482 t | 23,250 t | 8,768 t | Serbia and Montenegro |
| 2000s | 12,392 t | 18,316 t | 5,924 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Costa Rica or Serbia and Montenegro?
- Costa Rica, at 15,570 t against 15,150 t in Serbia and Montenegro as of 2024.
- What is the difference in raw hides and skins of cattle — production between Costa Rica and Serbia and Montenegro?
- 420 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Costa Rica and Serbia and Montenegro rank globally for raw hides and skins of cattle — production?
- Costa Rica ranks 89th and Serbia and Montenegro ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.