Congo vs Jamaica: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Congo
- Jamaica
How they compare
Congo currently reports 764.33 t against 740.7 t in Jamaica, a difference of 23.63 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 182nd and Jamaica ranks 184th of 250 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96.86 t | 1,143 t | 1,046 t | Jamaica |
| 1970s | 215.76 t | 1,154 t | 938.17 t | Jamaica |
| 1980s | 279.89 t | 1,337 t | 1,057 t | Jamaica |
| 1990s | 196.27 t | 1,565 t | 1,369 t | Jamaica |
| 2000s | 502.44 t | 992.45 t | 490.01 t | Jamaica |
| 2010s | 846.08 t | 554.58 t | 291.5 t | Congo |
| 2020s | 778.24 t | 707.82 t | 70.42 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Congo or Jamaica?
- Congo, at 764.33 t against 740.7 t in Jamaica as of 2024.
- What is the difference in raw hides and skins of cattle — production between Congo and Jamaica?
- 23.63 t, with Congo ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Jamaica rank globally for raw hides and skins of cattle — production?
- Congo ranks 182nd and Jamaica ranks 184th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.